Job Description

**Telework Eligible**

No

**Major Duties**

• Performs a variety of tasks performing several steps or sequences of tasks to work operations in a kitchen or dining area. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish.
• In accordance with current menu, prepares and combines fruits and vegetables for salads. Makes simple sandwiches and performs other simple food preparation. May operate a beverage (alcoholic and/or non-alcoholic) cart on the golf course.
• In accordance with customer’s orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards.
• Operates a cash register. Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk in refrigerator/freezer, front line refrigerators, freezers, coolers, and dry goods.
• Responsible for cleaning of dining area, to include but not limited to wiping tables, chairs, emptying the trash, and vacuuming. Performs other duties as assigned.

**Qualification Summary**

Candidates must: 1. Possess math skills necessary to calculate patron bills and take inventory. 2. Skill in mixing and serving alcoholic and/or nonalcoholic beverages. 3. Have the ability to follow oral and written instructions in English and possess basic math skills. Experience must be clearly listed on your resume to receive consideration.

Job Tags

Remote work,

Similar Jobs